If you want to taste Kaledo, you can set your foot in Central Sulawesi, especially in Palu City. The typical food of Central Sulawesi includes the kind of a pure gravy dishes which is little bit yellowy with typical taste, sour, savory, and spicy. Formerly, this food was made of the bones of cow leg with little meat. However, since the sellers of keledo increase, the bones of cow leg was difficult to get. Therefore, the seller use the backbone of cow instead as the additional of the main ingredient.